Made By A Family Food Company
Rooted in tradition, Don Lee Farms is a multi-generational family business dedicated to crafting delicious food for everyone. You’ll find our fresh and frozen products in trusted stores like Trader Joe’s, Costco, Walmart, Sam’s Club, and Target. Whether it’s under the Don Lee Farms® brand or your favorite store’s private label, our mission is simple: making mealtime easy, delicious, and worry-free.
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For over 40 years, Don Lee Farms has been proud to serve billions of meals that bring joy to tables across America. From our signature flame-grilled burgers to handmade tacos and protein-packed bowls, we blend time-honored cooking traditions with modern innovations to deliver exceptional taste and convenience. Whether you're dining solo or feeding a crowd, our commitment to quality and affordability ensures every meal is extraordinary.
Crispy tacos made for your air fryer!
CrispUps® are handmade crispy tacos inspired by the vibrant flavors of Mexico, combining the art of slow cooking with bold, authentic ingredients. Crafted in Southern California and North Texas, they’re the perfect fusion of homestyle recipes and cutting-edge production. Available at Walmart, Target, and other local markets, CrispUps® make it easy to enjoy the taste of tradition with modern convenience.
Trusted By Top Food Brands 🤝
As the behind the scenes manufacturer behind some of the biggest names in food, Don Lee Farms has earned a reputation for making and delivering exceptional quality food. From Trader Joe’s to Costco, Walmart, and Sam’s Club, our products are trusted by millions to bring convenience and satisfaction to every meal. Now, we’re excited to bring that same passion and expertise directly to your home. Our approach combines homestyle techniques, like direct flame charbroiling and slow cooking, with large-scale production to deliver restaurant-quality meals at affordable grocery store prices. From organic and sustainable ingredients to time-saving convenience, every product reflects our dedication to quality and value. Whether you’re enjoying our handmade tacos, flame-grilled burgers, or organic bowls, every bite celebrates decades of innovation and a passion for good food. Perfect for any occasion, Don Lee Farms is here to make your meals easier, tastier, and more memorable.
Organic, Local & Sustainable 🌱
We take pride in sourcing organic ingredients grown using cultural and biological practices that enhance soil, water, and biodiversity, following USDA organic regulations. Our commitment to sustainability ensures that wetlands, woodlands, and wildlife are conserved, while supporting a healthy and balanced ecosystem.
The Annual Taste of the Rams event is presented by Don Lee Farms with special guests from the Rams and delicious bites from top LA Chefs to benefit the Los Angeles Regional Food Bank.
Thanks to the support of donors, volunteers, and community-driven events like Taste of the Rams, the LA Regional Food Bank and its partners continue to reach 900,000 individuals each month, providing crucial food and nutrition assistance to those facing food insecurity.
To support the Food Bank’s vision that no one goes hungry in Los Angeles County, food and grocery products are distributed through a network of partner agencies and other Food Bank programs. The Food Bank also energizes the community to get involved and support hunger relief, especially through volunteerism, and conducts nutrition education campaigns and advocates for public policies that benefit people served and improve nutrition security.
Innovation Award 🏆
We're proud to have been awarded the 2023 Urban School Food Alliance Innovation Award for Healthier Products. It's an honor to have partnerships with districts across the Urban School Food Alliance, including the NYC Department of Education, Baltimore City Public Schools, Austin ISD, Memphis-Shelby County Schools, Los Angeles Unified School District, and San Diego Unified School District. The Urban School Food Alliance is using the power of procurement to increase sustainability, reducing sugar on menus, reducing food waste, and increasing accessibility of fresh, local food.
